Organic 3" Starts. Abundant Bloomsdale Spinach has a rich, earthy flavor with a mild sweetness and a slight peppery undertone. It is known for its tender, slightly curled leaves that hold a robust taste, making it a bit more flavorful than some milder spinach varieties. When eaten raw, it offers a crisp texture and refreshing bite, while cooking softens its leaves, intensifying the savory, earthy flavor. Its balanced taste makes it a versatile green, perfect for salads, sautéing, soups, and smoothies. Whether raw or cooked, Abundant Bloomsdale spinach delivers a hearty and satisfying spinach flavor.
21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Densely curled purple leaves. Scarlet Kale is a stunning and nutritious variety of kale, prized for its vibrant purple-red leaves and robust flavor. This eye-catching leafy green is not only a decorative addition to gardens but also a powerhouse of vitamins and minerals. With a slightly sweeter and milder taste compared to other kale varieties,
Organic 3" Starts, Bright green leaf with narrow petioles. Reyes Romaine lettuce is a premium variety of romaine lettuce known for its crisp texture, vibrant green leaves, and slightly sweet flavor. Ideal for salads, wraps, and grilled dishes, Reyes Romaine is a favorite among both home cooks and professional chefs due to its versatility and nutritional benefits.
Organic 3" Starts. Siberian Kale is a hardy, nutrient-dense leafy green that thrives in cooler climates, making it a favorite among gardeners and health-conscious eaters. Known for its tender texture and mild, slightly sweet flavor, this variety of kale is an excellent addition to a variety of dishes, from fresh salads to hearty soups.
21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Rich blue-green cabbage-like leaves. Champion collards have a distinct and hearty flavor that sets them apart from other leafy greens. Their taste is characterized by: Earthy and Savory – A deep, rich flavor that intensifies when cooked. Mildly Bitter with a Sweet Finish – The slight bitterness balances out with a subtle sweetness, especially after exposure to frost. Tender Yet Hearty – Unlike some tougher greens, Champion collards soften beautifully when cooked while retaining their structure.
