Organic 3" Starts, Rich blue-green cabbage-like leaves. Champion collards have a distinct and hearty flavor that sets them apart from other leafy greens. Their taste is characterized by: Earthy and Savory – A deep, rich flavor that intensifies when cooked. Mildly Bitter with a Sweet Finish – The slight bitterness balances out with a subtle sweetness, especially after exposure to frost. Tender Yet Hearty – Unlike some tougher greens, Champion collards soften beautifully when cooked while retaining their structure.
Organic 3" Starts. Red Sails lettuce has a mild, slightly sweet, and buttery flavor with a hint of nuttiness. It is tender yet crisp, with a delicate texture that makes it perfect for fresh salads, sandwiches, and wraps. Compared to other loose-leaf lettuces, Red Sails has a more subtle flavor with very little bitterness, making it appealing for those who enjoy a mild green. The vibrant red-tinged leaves not only add color to dishes but also provide a soft, almost melt-in-your-mouth quality. It pairs well with light vinaigrettes, citrus, nuts, and cheeses, enhancing both flavor and presentation.
Organic 3" Starts, Crisp and sweet. Buttercrunch lettuce is a beloved variety of butterhead lettuce known for its tender, sweet leaves and crisp texture. Whether used in salads, sandwiches, or as a fresh garnish, Buttercrunch lettuce brings a delicate flavor and satisfying crunch to any dish.
Organic 3" Starts, Densely curled purple leaves. Scarlet Kale is a stunning and nutritious variety of kale, prized for its vibrant purple-red leaves and robust flavor. This eye-catching leafy green is not only a decorative addition to gardens but also a powerhouse of vitamins and minerals. With a slightly sweeter and milder taste compared to other kale varieties,
Organic 3" Starts. Bloomsdale Longstanding Spinach has a robust, earthy flavor with a slightly sweet and mild bitterness. It is known for its deep, rich taste compared to some other spinach varieties. The leaves are thick, tender, and slightly crinkled, which helps retain flavor when cooked. Raw, it has a fresh, slightly peppery bite that softens once it’s sautéed or cooked, becoming more savory and smooth. The rich, slightly nutty flavor makes it perfect for use in soups, stews, omelets, and sautés. Bloomsdale Longstanding spinach holds up well to cooking, maintaining its flavor and texture in a variety of dishes.
