Organic 3" Starts. Asian Green with mild flavor. Crunchy, juicy stems. Tatsoi has a well-balanced flavor that makes it a favorite among leafy greens. Its taste can be described as: Mild and Sweet – A delicate sweetness that sets it apart from stronger mustard greens. Slightly Peppery – A subtle hint of spice, similar to arugula but much gentler. Earthy and Nutty – Adds depth without overpowering other ingredients. Tender and Buttery – Leaves have a smooth, almost velvety texture that enhances any dish.
Organic 3" Starts. Bright green, broad leaves with a tightly scalloped margin and hot, mustardy flavor. Green Wave Mustard Greens have a bold, spicy, and slightly peppery flavor, similar to other mustard greens, but with an extra punch. The flavor is a combination of mustard-like heat and bitterness, making it a lively addition to dishes. When eaten raw, the greens offer a sharp, zesty bite, but when cooked, the bitterness tends to mellow, and the heat becomes more subdued. Green Wave mustard greens are often described as having a more pronounced mustard flavor than other varieties, making them perfect for adding a tangy kick to salads, stir-fries, soups, or sautés. Their crisp texture also holds up well in cooking, giving dishes a nice bite and depth.
Organic 3" Starts. Tokyo Bekana has a mild, slightly sweet, and buttery flavor with a hint of pepperiness, similar to a very mild napa cabbage. Unlike traditional mustard greens, it lacks the strong spicy bite, making it an excellent choice for those who prefer a more delicate taste. The leaves are tender, crisp, and juicy, with a light, airy texture that works well in both raw and cooked dishes. When eaten fresh, Tokyo Bekana adds a refreshing crunch to salads, while cooking brings out its subtle sweetness, making it a great addition to stir-fries, soups, and sautés.
Organic 3" Starts. Beautiful lime-green oakleaf-type lettuce and deeply lobed, frilly leaves. It has a crisp, slightly waxy texture and a firm structure that gives it a satisfying crunch.
Organic 3" Starts, Densely curled purple leaves. Scarlet Kale is a stunning and nutritious variety of kale, prized for its vibrant purple-red leaves and robust flavor. This eye-catching leafy green is not only a decorative addition to gardens but also a powerhouse of vitamins and minerals. With a slightly sweeter and milder taste compared to other kale varieties,
