Organic- Red Russian kale has a mild, slightly sweet, and nutty flavor with a hint of peppery earthiness. Compared to curly kale, it is much less bitter, making it a great choice for raw salads and slaw's. The tender, flat leaves have a soft, almost velvety texture, and their purple-tinged stems add a slight crunch. When cooked, Red Russian kale becomes even sweeter and develops a rich, savory depth, making it excellent for sautés, soups, and braised dishes. Its balanced flavor and tenderness make it one of the most versatile kale varieties.
Organic - Toscano kale, also known as Lacinato kale or Dinosaur kale, has a slightly sweet, earthy, and nutty flavor with a mild bitterness. Compared to curly kale, it is more tender and less bitter, making it a great choice for both raw and cooked dishes. The deep, dark green leaves have a firm yet delicate texture, which softens when massaged for salads or when cooked. When sautéed, steamed, or added to soups, Toscano kale develops a rich, almost buttery taste with a savory depth. Its balanced flavor makes it a favorite for dishes like kale chips, pasta, and stews.
All our current Kale varieties in one mix.
Organic 3" Starts, Crunchy rib and buttery frill, Marilisa lettuce stands out for its well-balanced flavor, making it a versatile green in many culinary applications. Its taste can be described as: Mild and Sweet – Lacking the bitterness of some other lettuce varieties, it has a pleasant, subtle sweetness. Refreshing and Crisp – Offers a satisfying crunch that enhances the texture of dishes. Tender and Buttery – The soft leaves provide a smooth mouthfeel, making it enjoyable in fresh preparations.
Organic 3" Starts. Golden Frills Mustard Greens have a bright, spicy, and slightly sweet flavor with a delicate, feathery texture. They offer a bold mustard-like heat, similar to wasabi or horseradish, but with a milder, more balanced bite compared to stronger mustard green varieties. When eaten raw, Golden Frills add a zesty kick to salads, sandwiches, and garnishes. Cooking them mellows out their heat, bringing out a subtle sweetness and mild earthiness, making them a great addition to stir-fries, soups, and sautés. Their finely serrated, frilly leaves not only provide a unique texture but also make dishes visually striking.
