Organic 3" Starts. Tundra Spinach has a mild, earthy flavor with a hint of sweetness and a slightly nutty undertone. Its taste is more delicate than traditional spinach, making it a versatile green that blends well with other ingredients. The tender leaves have a smooth, crisp texture when raw, perfect for salads or sandwiches. When cooked, Tundra Spinach becomes softer and more savory, with its sweetness becoming more pronounced. It works well in sautés, soups, omelets, and pasta dishes, offering a fresh, subtle green flavor without overwhelming other ingredients.
Organic - Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
Organic 3" Starts. Classic mizuna with mild flavor.Mizuna has a mild, peppery flavor with a subtle mustard-like bite, but it’s much milder than arugula. Its taste is slightly tangy and grassy, making it a refreshing addition to salads. Some people also describe it as a bit sweet, with a delicate, leafy texture. Mizuna is often used in Japanese cuisine, where it pairs well with both cooked and raw dishes, adding a gentle pepperiness without overwhelming the other flavors. It’s perfect for adding complexity to lighter salads or as a topping for soups and stir-fries.
Organic - Eye-catching romaine variety. Flashy Trout Back lettuce has a delicate, mildly sweet flavor with a slight tanginess and subtle bitterness. It offers a tender, crisp texture that’s perfect for adding a refreshing crunch to salads. The flavor is more subdued than some other mustard greens, but it still has a hint of peppery, mustard-like notes. The unique, red-veined leaves add both a beautiful pop of color and a slight earthy undertone. Flashy Trout Back lettuce is versatile and can be used both raw in salads or as a garnish, or even in wraps, sandwiches, and light sautés, where its mild flavor and texture really shine.
Organic - Beautiful lime-green oakleaf-type lettuce and deeply lobed, frilly leaves. It has a crisp, slightly waxy texture and a firm structure that gives it a satisfying crunch.
