Organic 3" Starts. Ruby Streaks Mustard Greens have a mildly spicy, peppery flavor with a hint of sweetness and a delicate tang. Compared to traditional mustard greens, they are slightly milder but still offer a pleasant zing, similar to arugula or radish greens. The lacy, feathery leaves have a tender texture, making them perfect for fresh salads, where they add a pop of color and a gentle heat. When cooked, the spiciness mellows, and the greens develop a more earthy, subtly sweet taste, making them great for stir-fries, sautés, and soups. Their vibrant purple-red hue also makes them an eye-catching garnish or mix-in for various dishes.
Organic 3" Starts. Bloomsdale Longstanding Spinach has a robust, earthy flavor with a slightly sweet and mild bitterness. It is known for its deep, rich taste compared to some other spinach varieties. The leaves are thick, tender, and slightly crinkled, which helps retain flavor when cooked. Raw, it has a fresh, slightly peppery bite that softens once it’s sautéed or cooked, becoming more savory and smooth. The rich, slightly nutty flavor makes it perfect for use in soups, stews, omelets, and sautés. Bloomsdale Longstanding spinach holds up well to cooking, maintaining its flavor and texture in a variety of dishes.
Organic 3" Starts. Tundra Spinach has a mild, earthy flavor with a hint of sweetness and a slightly nutty undertone. Its taste is more delicate than traditional spinach, making it a versatile green that blends well with other ingredients. The tender leaves have a smooth, crisp texture when raw, perfect for salads or sandwiches. When cooked, Tundra Spinach becomes softer and more savory, with its sweetness becoming more pronounced. It works well in sautés, soups, omelets, and pasta dishes, offering a fresh, subtle green flavor without overwhelming other ingredients.
Organic 3" Starts. Classic mizuna with mild flavor.Mizuna has a mild, peppery flavor with a subtle mustard-like bite, but it’s much milder than arugula. Its taste is slightly tangy and grassy, making it a refreshing addition to salads. Some people also describe it as a bit sweet, with a delicate, leafy texture. Mizuna is often used in Japanese cuisine, where it pairs well with both cooked and raw dishes, adding a gentle pepperiness without overwhelming the other flavors. It’s perfect for adding complexity to lighter salads or as a topping for soups and stir-fries.
21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
