Organic 3" Starts. Bloomsdale Longstanding Spinach has a robust, earthy flavor with a slightly sweet and mild bitterness. It is known for its deep, rich taste compared to some other spinach varieties. The leaves are thick, tender, and slightly crinkled, which helps retain flavor when cooked. Raw, it has a fresh, slightly peppery bite that softens once it’s sautéed or cooked, becoming more savory and smooth. The rich, slightly nutty flavor makes it perfect for use in soups, stews, omelets, and sautés. Bloomsdale Longstanding spinach holds up well to cooking, maintaining its flavor and texture in a variety of dishes.
Organic 3" Starts. Ruby Streaks Mustard Greens have a mildly spicy, peppery flavor with a hint of sweetness and a delicate tang. Compared to traditional mustard greens, they are slightly milder but still offer a pleasant zing, similar to arugula or radish greens. The lacy, feathery leaves have a tender texture, making them perfect for fresh salads, where they add a pop of color and a gentle heat. When cooked, the spiciness mellows, and the greens develop a more earthy, subtly sweet taste, making them great for stir-fries, sautés, and soups. Their vibrant purple-red hue also makes them an eye-catching garnish or mix-in for various dishes.
Organic- Densely curled purple leaves. Scarlet Kale is a stunning and nutritious variety of kale, prized for its vibrant purple-red leaves and robust flavor. This eye-catching leafy green is not only a decorative addition to gardens but also a powerhouse of vitamins and minerals. With a slightly sweeter and milder taste compared to other kale varieties,
Organic - Beautiful lime-green oakleaf-type lettuce and deeply lobed, frilly leaves. It has a crisp, slightly waxy texture and a firm structure that gives it a satisfying crunch.
Organic 3" Starts. Tundra Spinach has a mild, earthy flavor with a hint of sweetness and a slightly nutty undertone. Its taste is more delicate than traditional spinach, making it a versatile green that blends well with other ingredients. The tender leaves have a smooth, crisp texture when raw, perfect for salads or sandwiches. When cooked, Tundra Spinach becomes softer and more savory, with its sweetness becoming more pronounced. It works well in sautés, soups, omelets, and pasta dishes, offering a fresh, subtle green flavor without overwhelming other ingredients.
