Organic 3" Starts.
Organic 3" Starts. Clearwater Lettuce has a mild, crisp, and slightly sweet flavor with a refreshing, clean taste. It lacks the bitterness found in some other leafy greens, making it a great choice for those who prefer a more delicate and neutral lettuce. Its tender yet crunchy texture makes it perfect for fresh salads, sandwiches, and wraps. The leaves have a smooth, buttery quality, similar to butterhead lettuce, but with a bit more structure, allowing it to hold dressings and toppings well. Its versatility and subtle sweetness make it an excellent base for a variety of dishes.
Organic - Rich blue-green cabbage-like leaves. Champion collards have a distinct and hearty flavor that sets them apart from other leafy greens. Their taste is characterized by: Earthy and Savory – A deep, rich flavor that intensifies when cooked. Mildly Bitter with a Sweet Finish – The slight bitterness balances out with a subtle sweetness, especially after exposure to frost. Tender Yet Hearty – Unlike some tougher greens, Champion collards soften beautifully when cooked while retaining their structure.
Organic Veggie Bouquet 14" pot, 15 plants. Mix of green oakleaf, red oakleaf, green romaine, red romaine, red leaf, and bibb lettuces. Lettuce mix is more than just a salad component—it’s an incredibly versatile ingredient that can be used in a wide range of dishes, from wraps and tacos to soups, smoothies, and even pizza. Whether raw or cooked, its blend of flavors and textures adds brightness, crunch, and a refreshing lift to any meal.
Organic 3" Starts. Toscano kale, also known as Lacinato kale or Dinosaur kale, has a slightly sweet, earthy, and nutty flavor with a mild bitterness. Compared to curly kale, it is more tender and less bitter, making it a great choice for both raw and cooked dishes. The deep, dark green leaves have a firm yet delicate texture, which softens when massaged for salads or when cooked. When sautéed, steamed, or added to soups, Toscano kale develops a rich, almost buttery taste with a savory depth. Its balanced flavor makes it a favorite for dishes like kale chips, pasta, and stews.
