Organic 3" Starts. Good flavor and texture to salad mix. Dark green leaves.
Organic 3" Starts. Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
Organic 3" Starts. Eye-catching romaine variety. Flashy Trout Back lettuce has a delicate, mildly sweet flavor with a slight tanginess and subtle bitterness. It offers a tender, crisp texture that’s perfect for adding a refreshing crunch to salads. The flavor is more subdued than some other mustard greens, but it still has a hint of peppery, mustard-like notes. The unique, red-veined leaves add both a beautiful pop of color and a slight earthy undertone. Flashy Trout Back lettuce is versatile and can be used both raw in salads or as a garnish, or even in wraps, sandwiches, and light sautés, where its mild flavor and texture really shine.
Organic 3" Starts. Golden Frills Mustard Greens have a bright, spicy, and slightly sweet flavor with a delicate, feathery texture. They offer a bold mustard-like heat, similar to wasabi or horseradish, but with a milder, more balanced bite compared to stronger mustard green varieties. When eaten raw, Golden Frills add a zesty kick to salads, sandwiches, and garnishes. Cooking them mellows out their heat, bringing out a subtle sweetness and mild earthiness, making them a great addition to stir-fries, soups, and sautés. Their finely serrated, frilly leaves not only provide a unique texture but also make dishes visually striking.
21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Densely curled purple leaves. Scarlet Kale is a stunning and nutritious variety of kale, prized for its vibrant purple-red leaves and robust flavor. This eye-catching leafy green is not only a decorative addition to gardens but also a powerhouse of vitamins and minerals. With a slightly sweeter and milder taste compared to other kale varieties,
