Organic, Bright green leaf with narrow petioles. Reyes Romaine lettuce is a premium variety of romaine lettuce known for its crisp texture, vibrant green leaves, and slightly sweet flavor. Ideal for salads, wraps, and grilled dishes, Reyes Romaine is a favorite among both home cooks and professional chefs due to its versatility and nutritional benefits.
Organic 3" Starts, Rich blue-green cabbage-like leaves. Champion collards have a distinct and hearty flavor that sets them apart from other leafy greens. Their taste is characterized by: Earthy and Savory – A deep, rich flavor that intensifies when cooked. Mildly Bitter with a Sweet Finish – The slight bitterness balances out with a subtle sweetness, especially after exposure to frost. Tender Yet Hearty – Unlike some tougher greens, Champion collards soften beautifully when cooked while retaining their structure.
Organic- Crunchy rib and buttery frill, Marilisa lettuce stands out for its well-balanced flavor, making it a versatile green in many culinary applications. Its taste can be described as: Mild and Sweet – Lacking the bitterness of some other lettuce varieties, it has a pleasant, subtle sweetness. Refreshing and Crisp – Offers a satisfying crunch that enhances the texture of dishes. Tender and Buttery – The soft leaves provide a smooth mouthfeel, making it enjoyable in fresh preparations.
Organic 3" Starts. Siberian Kale is a hardy, nutrient-dense leafy green that thrives in cooler climates, making it a favorite among gardeners and health-conscious eaters. Known for its tender texture and mild, slightly sweet flavor, this variety of kale is an excellent addition to a variety of dishes, from fresh salads to hearty soups.
Organic 3" Starts. Bright green, broad leaves with a tightly scalloped margin and hot, mustardy flavor. Green Wave Mustard Greens have a bold, spicy, and slightly peppery flavor, similar to other mustard greens, but with an extra punch. The flavor is a combination of mustard-like heat and bitterness, making it a lively addition to dishes. When eaten raw, the greens offer a sharp, zesty bite, but when cooked, the bitterness tends to mellow, and the heat becomes more subdued. Green Wave mustard greens are often described as having a more pronounced mustard flavor than other varieties, making them perfect for adding a tangy kick to salads, stir-fries, soups, or sautés. Their crisp texture also holds up well in cooking, giving dishes a nice bite and depth.
