Organic Veggie Bouquet 14" pot, 15 plants. Mix of green oakleaf, red oakleaf, green romaine, red romaine, red leaf, and bibb lettuces. Lettuce mix is more than just a salad component—it’s an incredibly versatile ingredient that can be used in a wide range of dishes, from wraps and tacos to soups, smoothies, and even pizza. Whether raw or cooked, its blend of flavors and textures adds brightness, crunch, and a refreshing lift to any meal.
Organic - Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
Organic 3" Starts -Densely frilled leaf edges, stunning purple-sage color, deep purple stems. Curly Roja Kale has a robust, slightly bitter flavor with earthy undertones. Compared to standard curly kale, it tends to have a slightly milder taste, but still retains that signature kale bitterness. Its flavor profile is often described as hearty and peppery, with a faint sweetness when cooked or massaged (if you're making kale salads). The leaves are quite curly and tender, making it a great addition to both raw dishes and cooked meals, such as stir-fries, soups, or even baked kale chips. The vibrant red or purple hue also adds a colorful twist to any dish!
Organic 3" Starts. Giant Winter Spinach has a rich, earthy flavor with a slightly sweet and nutty undertone. It is heartier and more robust than standard spinach, with thicker leaves that develop a deeper, more complex taste, especially after exposure to cold temperatures. The frost enhances its natural sweetness, making it less bitter than some other spinach varieties. When eaten raw, it has a crisp yet tender texture, perfect for fresh salads and sandwiches. When cooked, it becomes soft and velvety, with a rich, savory depth, making it excellent for sautés, soups, and stews.
Organic 3" Starts. Tokyo Bekana has a mild, slightly sweet, and buttery flavor with a hint of pepperiness, similar to a very mild napa cabbage. Unlike traditional mustard greens, it lacks the strong spicy bite, making it an excellent choice for those who prefer a more delicate taste. The leaves are tender, crisp, and juicy, with a light, airy texture that works well in both raw and cooked dishes. When eaten fresh, Tokyo Bekana adds a refreshing crunch to salads, while cooking brings out its subtle sweetness, making it a great addition to stir-fries, soups, and sautés.
