Organic - Toscano kale, also known as Lacinato kale or Dinosaur kale, has a slightly sweet, earthy, and nutty flavor with a mild bitterness. Compared to curly kale, it is more tender and less bitter, making it a great choice for both raw and cooked dishes. The deep, dark green leaves have a firm yet delicate texture, which softens when massaged for salads or when cooked. When sautéed, steamed, or added to soups, Toscano kale develops a rich, almost buttery taste with a savory depth. Its balanced flavor makes it a favorite for dishes like kale chips, pasta, and stews.
Organic 3" Starts. Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
Organic- Red Russian kale has a mild, slightly sweet, and nutty flavor with a hint of peppery earthiness. Compared to curly kale, it is much less bitter, making it a great choice for raw salads and slaw's. The tender, flat leaves have a soft, almost velvety texture, and their purple-tinged stems add a slight crunch. When cooked, Red Russian kale becomes even sweeter and develops a rich, savory depth, making it excellent for sautés, soups, and braised dishes. Its balanced flavor and tenderness make it one of the most versatile kale varieties.
Organic 3" Starts. Bloomsdale Longstanding Spinach has a robust, earthy flavor with a slightly sweet and mild bitterness. It is known for its deep, rich taste compared to some other spinach varieties. The leaves are thick, tender, and slightly crinkled, which helps retain flavor when cooked. Raw, it has a fresh, slightly peppery bite that softens once it’s sautéed or cooked, becoming more savory and smooth. The rich, slightly nutty flavor makes it perfect for use in soups, stews, omelets, and sautés. Bloomsdale Longstanding spinach holds up well to cooking, maintaining its flavor and texture in a variety of dishes.
All our current leaf lettuce varieties in one mix.
