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Organic 3" Starts. Asian Green with mild flavor. Crunchy, juicy stems. Tatsoi has a well-balanced flavor that makes it a favorite among leafy greens. Its taste can be described as: Mild and Sweet – A delicate sweetness that sets it apart from stronger mustard greens. Slightly Peppery – A subtle hint of spice, similar to arugula but much gentler. Earthy and Nutty – Adds depth without overpowering other ingredients. Tender and Buttery – Leaves have a smooth, almost velvety texture that enhances any dish.
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Organic 3" Starts. Toscano kale, also known as Lacinato kale or Dinosaur kale, has a slightly sweet, earthy, and nutty flavor with a mild bitterness. Compared to curly kale, it is more tender and less bitter, making it a great choice for both raw and cooked dishes. The deep, dark green leaves have a firm yet delicate texture, which softens when massaged for salads or when cooked. When sautéed, steamed, or added to soups, Toscano kale develops a rich, almost buttery taste with a savory depth. Its balanced flavor makes it a favorite for dishes like kale chips, pasta, and stews.
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Organic - Toscano kale, also known as Lacinato kale or Dinosaur kale, has a slightly sweet, earthy, and nutty flavor with a mild bitterness. Compared to curly kale, it is more tender and less bitter, making it a great choice for both raw and cooked dishes. The deep, dark green leaves have a firm yet delicate texture, which softens when massaged for salads or when cooked. When sautéed, steamed, or added to soups, Toscano kale develops a rich, almost buttery taste with a savory depth. Its balanced flavor makes it a favorite for dishes like kale chips, pasta, and stews.
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All our current romaine varieties in one mix.
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21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Densely curled purple leaves. Scarlet Kale is a stunning and nutritious variety of kale, prized for its vibrant purple-red leaves and robust flavor. This eye-catching leafy green is not only a decorative addition to gardens but also a powerhouse of vitamins and minerals. With a slightly sweeter and milder taste compared to other kale varieties,