Organic- Densely curled purple leaves. Scarlet Kale is a stunning and nutritious variety of kale, prized for its vibrant purple-red leaves and robust flavor. This eye-catching leafy green is not only a decorative addition to gardens but also a powerhouse of vitamins and minerals. With a slightly sweeter and milder taste compared to other kale varieties,
Organic 3" Starts. Siberian Kale is a hardy, nutrient-dense leafy green that thrives in cooler climates, making it a favorite among gardeners and health-conscious eaters. Known for its tender texture and mild, slightly sweet flavor, this variety of kale is an excellent addition to a variety of dishes, from fresh salads to hearty soups.
Organic 3" Starts. Classic mizuna with mild flavor.Mizuna has a mild, peppery flavor with a subtle mustard-like bite, but it’s much milder than arugula. Its taste is slightly tangy and grassy, making it a refreshing addition to salads. Some people also describe it as a bit sweet, with a delicate, leafy texture. Mizuna is often used in Japanese cuisine, where it pairs well with both cooked and raw dishes, adding a gentle pepperiness without overwhelming the other flavors. It’s perfect for adding complexity to lighter salads or as a topping for soups and stir-fries.
Organic - Beautiful lime-green oakleaf-type lettuce and deeply lobed, frilly leaves. It has a crisp, slightly waxy texture and a firm structure that gives it a satisfying crunch.
Organic Veggie Bouquet 14" pot, 15 plants. Mix of green oakleaf, red oakleaf, green romaine, red romaine, red leaf, and bibb lettuces. Lettuce mix is more than just a salad component—it’s an incredibly versatile ingredient that can be used in a wide range of dishes, from wraps and tacos to soups, smoothies, and even pizza. Whether raw or cooked, its blend of flavors and textures adds brightness, crunch, and a refreshing lift to any meal.
