Organic 3" Starts. Red Sails lettuce has a mild, slightly sweet, and buttery flavor with a hint of nuttiness. It is tender yet crisp, with a delicate texture that makes it perfect for fresh salads, sandwiches, and wraps. Compared to other loose-leaf lettuces, Red Sails has a more subtle flavor with very little bitterness, making it appealing for those who enjoy a mild green. The vibrant red-tinged leaves not only add color to dishes but also provide a soft, almost melt-in-your-mouth quality. It pairs well with light vinaigrettes, citrus, nuts, and cheeses, enhancing both flavor and presentation.
Organic 3" Starts, Excellent, mild flavor. Esmee arugula offers a complex and distinctive taste that makes it a prized addition to various culinary creations. Its flavor can be described as: Peppery and Spicy – A signature sharpness that adds depth and excitement to dishes. Nutty and Earthy – A subtle background note that balances its heat. Mildly Sweet with a Crisp Bite – A pleasant contrast that makes it enjoyable even for those new to arugula.
Organic 3" Starts. Bloomsdale Longstanding Spinach has a robust, earthy flavor with a slightly sweet and mild bitterness. It is known for its deep, rich taste compared to some other spinach varieties. The leaves are thick, tender, and slightly crinkled, which helps retain flavor when cooked. Raw, it has a fresh, slightly peppery bite that softens once it’s sautéed or cooked, becoming more savory and smooth. The rich, slightly nutty flavor makes it perfect for use in soups, stews, omelets, and sautés. Bloomsdale Longstanding spinach holds up well to cooking, maintaining its flavor and texture in a variety of dishes.
Organic 3" Starts. pace Spinach has a mild, slightly sweet, and earthy flavor with a smooth, tender texture. It is similar to classic spinach but often has a crisper bite, making it excellent for fresh salads, sandwiches, and wraps. When cooked, it becomes soft and slightly richer in flavor, developing a subtle nuttiness. Space Spinach works well in sautés, soups, omelets, and smoothies, offering a fresh, clean taste without overpowering other ingredients. Its balanced flavor and versatility make it a great choice for both raw and cooked dishes.
Organic- Crunchy rib and buttery frill, Marilisa lettuce stands out for its well-balanced flavor, making it a versatile green in many culinary applications. Its taste can be described as: Mild and Sweet – Lacking the bitterness of some other lettuce varieties, it has a pleasant, subtle sweetness. Refreshing and Crisp – Offers a satisfying crunch that enhances the texture of dishes. Tender and Buttery – The soft leaves provide a smooth mouthfeel, making it enjoyable in fresh preparations.
