Organic - Rich blue-green cabbage-like leaves. Champion collards have a distinct and hearty flavor that sets them apart from other leafy greens. Their taste is characterized by: Earthy and Savory – A deep, rich flavor that intensifies when cooked. Mildly Bitter with a Sweet Finish – The slight bitterness balances out with a subtle sweetness, especially after exposure to frost. Tender Yet Hearty – Unlike some tougher greens, Champion collards soften beautifully when cooked while retaining their structure.
Organic 3" Starts, Excellent, mild flavor. Esmee arugula offers a complex and distinctive taste that makes it a prized addition to various culinary creations. Its flavor can be described as: Peppery and Spicy – A signature sharpness that adds depth and excitement to dishes. Nutty and Earthy – A subtle background note that balances its heat. Mildly Sweet with a Crisp Bite – A pleasant contrast that makes it enjoyable even for those new to arugula.
Organic 3" Starts. Abundant Bloomsdale Spinach has a rich, earthy flavor with a mild sweetness and a slight peppery undertone. It is known for its tender, slightly curled leaves that hold a robust taste, making it a bit more flavorful than some milder spinach varieties. When eaten raw, it offers a crisp texture and refreshing bite, while cooking softens its leaves, intensifying the savory, earthy flavor. Its balanced taste makes it a versatile green, perfect for salads, sautéing, soups, and smoothies. Whether raw or cooked, Abundant Bloomsdale spinach delivers a hearty and satisfying spinach flavor.
Containers are fiber molded, meaning they are made of recycled material, biodegradable, and usually decompose in about a year's time. 21 in. OD: 22-1/8 x 8 in. Interior: 20.75in.(52.7cm) Top Diam, 14.375in.(36.5cm) Bottom Diam, 7.625in.(19.3cm) H, 7.21 gal capacity (27.3L)
Organic- Red Russian kale has a mild, slightly sweet, and nutty flavor with a hint of peppery earthiness. Compared to curly kale, it is much less bitter, making it a great choice for raw salads and slaw's. The tender, flat leaves have a soft, almost velvety texture, and their purple-tinged stems add a slight crunch. When cooked, Red Russian kale becomes even sweeter and develops a rich, savory depth, making it excellent for sautés, soups, and braised dishes. Its balanced flavor and tenderness make it one of the most versatile kale varieties.
