Organic 3" Starts. Toscano kale, also known as Lacinato kale or Dinosaur kale, has a slightly sweet, earthy, and nutty flavor with a mild bitterness. Compared to curly kale, it is more tender and less bitter, making it a great choice for both raw and cooked dishes. The deep, dark green leaves have a firm yet delicate texture, which softens when massaged for salads or when cooked. When sautéed, steamed, or added to soups, Toscano kale develops a rich, almost buttery taste with a savory depth. Its balanced flavor makes it a favorite for dishes like kale chips, pasta, and stews.
Organic 3" Starts. Red Russian kale has a mild, slightly sweet, and nutty flavor with a hint of peppery earthiness. Compared to curly kale, it is much less bitter, making it a great choice for raw salads and slaws. The tender, flat leaves have a soft, almost velvety texture, and their purple-tinged stems add a slight crunch. When cooked, Red Russian kale becomes even sweeter and develops a rich, savory depth, making it excellent for sautés, soups, and braised dishes. Its balanced flavor and tenderness make it one of the most versatile kale varieties.
Organic 3" Starts. Tokyo Bekana has a mild, slightly sweet, and buttery flavor with a hint of pepperiness, similar to a very mild napa cabbage. Unlike traditional mustard greens, it lacks the strong spicy bite, making it an excellent choice for those who prefer a more delicate taste. The leaves are tender, crisp, and juicy, with a light, airy texture that works well in both raw and cooked dishes. When eaten fresh, Tokyo Bekana adds a refreshing crunch to salads, while cooking brings out its subtle sweetness, making it a great addition to stir-fries, soups, and sautés.
Organic 3" Starts. Clearwater Lettuce has a mild, crisp, and slightly sweet flavor with a refreshing, clean taste. It lacks the bitterness found in some other leafy greens, making it a great choice for those who prefer a more delicate and neutral lettuce. Its tender yet crunchy texture makes it perfect for fresh salads, sandwiches, and wraps. The leaves have a smooth, buttery quality, similar to butterhead lettuce, but with a bit more structure, allowing it to hold dressings and toppings well. Its versatility and subtle sweetness make it an excellent base for a variety of dishes.
Organic 3" Starts, Densely curled purple leaves. Scarlet Kale is a stunning and nutritious variety of kale, prized for its vibrant purple-red leaves and robust flavor. This eye-catching leafy green is not only a decorative addition to gardens but also a powerhouse of vitamins and minerals. With a slightly sweeter and milder taste compared to other kale varieties,
