21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Rich blue-green cabbage-like leaves. Champion collards have a distinct and hearty flavor that sets them apart from other leafy greens. Their taste is characterized by: Earthy and Savory – A deep, rich flavor that intensifies when cooked. Mildly Bitter with a Sweet Finish – The slight bitterness balances out with a subtle sweetness, especially after exposure to frost. Tender Yet Hearty – Unlike some tougher greens, Champion collards soften beautifully when cooked while retaining their structure.
Organic 3" Starts. Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
Organic 3" Starts, Excellent, mild flavor. Esmee arugula offers a complex and distinctive taste that makes it a prized addition to various culinary creations. Its flavor can be described as: Peppery and Spicy – A signature sharpness that adds depth and excitement to dishes. Nutty and Earthy – A subtle background note that balances its heat. Mildly Sweet with a Crisp Bite – A pleasant contrast that makes it enjoyable even for those new to arugula.
Organic 3" Starts. Tokyo Bekana has a mild, slightly sweet, and buttery flavor with a hint of pepperiness, similar to a very mild napa cabbage. Unlike traditional mustard greens, it lacks the strong spicy bite, making it an excellent choice for those who prefer a more delicate taste. The leaves are tender, crisp, and juicy, with a light, airy texture that works well in both raw and cooked dishes. When eaten fresh, Tokyo Bekana adds a refreshing crunch to salads, while cooking brings out its subtle sweetness, making it a great addition to stir-fries, soups, and sautés.
Organic - Eye-catching romaine variety. Flashy Trout Back lettuce has a delicate, mildly sweet flavor with a slight tanginess and subtle bitterness. It offers a tender, crisp texture that’s perfect for adding a refreshing crunch to salads. The flavor is more subdued than some other mustard greens, but it still has a hint of peppery, mustard-like notes. The unique, red-veined leaves add both a beautiful pop of color and a slight earthy undertone. Flashy Trout Back lettuce is versatile and can be used both raw in salads or as a garnish, or even in wraps, sandwiches, and light sautés, where its mild flavor and texture really shine.
