All our current Kale varieties in one mix.
Organic 3" Starts. Bloomsdale Longstanding Spinach has a robust, earthy flavor with a slightly sweet and mild bitterness. It is known for its deep, rich taste compared to some other spinach varieties. The leaves are thick, tender, and slightly crinkled, which helps retain flavor when cooked. Raw, it has a fresh, slightly peppery bite that softens once it’s sautéed or cooked, becoming more savory and smooth. The rich, slightly nutty flavor makes it perfect for use in soups, stews, omelets, and sautés. Bloomsdale Longstanding spinach holds up well to cooking, maintaining its flavor and texture in a variety of dishes.
Organic 3" Starts. Golden Frills Mustard Greens have a bright, spicy, and slightly sweet flavor with a delicate, feathery texture. They offer a bold mustard-like heat, similar to wasabi or horseradish, but with a milder, more balanced bite compared to stronger mustard green varieties. When eaten raw, Golden Frills add a zesty kick to salads, sandwiches, and garnishes. Cooking them mellows out their heat, bringing out a subtle sweetness and mild earthiness, making them a great addition to stir-fries, soups, and sautés. Their finely serrated, frilly leaves not only provide a unique texture but also make dishes visually striking.
Organic 3" Starts. Abundant Bloomsdale Spinach has a rich, earthy flavor with a mild sweetness and a slight peppery undertone. It is known for its tender, slightly curled leaves that hold a robust taste, making it a bit more flavorful than some milder spinach varieties. When eaten raw, it offers a crisp texture and refreshing bite, while cooking softens its leaves, intensifying the savory, earthy flavor. Its balanced taste makes it a versatile green, perfect for salads, sautéing, soups, and smoothies. Whether raw or cooked, Abundant Bloomsdale spinach delivers a hearty and satisfying spinach flavor.
21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Rich blue-green cabbage-like leaves. Champion collards have a distinct and hearty flavor that sets them apart from other leafy greens. Their taste is characterized by: Earthy and Savory – A deep, rich flavor that intensifies when cooked. Mildly Bitter with a Sweet Finish – The slight bitterness balances out with a subtle sweetness, especially after exposure to frost. Tender Yet Hearty – Unlike some tougher greens, Champion collards soften beautifully when cooked while retaining their structure.
