Organic - Toscano kale, also known as Lacinato kale or Dinosaur kale, has a slightly sweet, earthy, and nutty flavor with a mild bitterness. Compared to curly kale, it is more tender and less bitter, making it a great choice for both raw and cooked dishes. The deep, dark green leaves have a firm yet delicate texture, which softens when massaged for salads or when cooked. When sautéed, steamed, or added to soups, Toscano kale develops a rich, almost buttery taste with a savory depth. Its balanced flavor makes it a favorite for dishes like kale chips, pasta, and stews.
Organic 3" Starts. Asian Green with mild flavor. Crunchy, juicy stems. Tatsoi has a well-balanced flavor that makes it a favorite among leafy greens. Its taste can be described as: Mild and Sweet – A delicate sweetness that sets it apart from stronger mustard greens. Slightly Peppery – A subtle hint of spice, similar to arugula but much gentler. Earthy and Nutty – Adds depth without overpowering other ingredients. Tender and Buttery – Leaves have a smooth, almost velvety texture that enhances any dish.
Organic - Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
Organic 3" Starts, Excellent, mild flavor. Esmee arugula offers a complex and distinctive taste that makes it a prized addition to various culinary creations. Its flavor can be described as: Peppery and Spicy – A signature sharpness that adds depth and excitement to dishes. Nutty and Earthy – A subtle background note that balances its heat. Mildly Sweet with a Crisp Bite – A pleasant contrast that makes it enjoyable even for those new to arugula.
Organic - Eye-catching romaine variety. Flashy Trout Back lettuce has a delicate, mildly sweet flavor with a slight tanginess and subtle bitterness. It offers a tender, crisp texture that’s perfect for adding a refreshing crunch to salads. The flavor is more subdued than some other mustard greens, but it still has a hint of peppery, mustard-like notes. The unique, red-veined leaves add both a beautiful pop of color and a slight earthy undertone. Flashy Trout Back lettuce is versatile and can be used both raw in salads or as a garnish, or even in wraps, sandwiches, and light sautés, where its mild flavor and texture really shine.
