Organic 3" Starts. Giant Winter Spinach has a rich, earthy flavor with a slightly sweet and nutty undertone. It is heartier and more robust than standard spinach, with thicker leaves that develop a deeper, more complex taste, especially after exposure to cold temperatures. The frost enhances its natural sweetness, making it less bitter than some other spinach varieties. When eaten raw, it has a crisp yet tender texture, perfect for fresh salads and sandwiches. When cooked, it becomes soft and velvety, with a rich, savory depth, making it excellent for sautés, soups, and stews.
Organic 3" Starts. Asian Green with mild flavor. Crunchy, juicy stems. Tatsoi has a well-balanced flavor that makes it a favorite among leafy greens. Its taste can be described as: Mild and Sweet – A delicate sweetness that sets it apart from stronger mustard greens. Slightly Peppery – A subtle hint of spice, similar to arugula but much gentler. Earthy and Nutty – Adds depth without overpowering other ingredients. Tender and Buttery – Leaves have a smooth, almost velvety texture that enhances any dish.
Organic 3" Starts. Siberian Kale is a hardy, nutrient-dense leafy green that thrives in cooler climates, making it a favorite among gardeners and health-conscious eaters. Known for its tender texture and mild, slightly sweet flavor, this variety of kale is an excellent addition to a variety of dishes, from fresh salads to hearty soups.
Organic 3" Starts. Abundant Bloomsdale Spinach has a rich, earthy flavor with a mild sweetness and a slight peppery undertone. It is known for its tender, slightly curled leaves that hold a robust taste, making it a bit more flavorful than some milder spinach varieties. When eaten raw, it offers a crisp texture and refreshing bite, while cooking softens its leaves, intensifying the savory, earthy flavor. Its balanced taste makes it a versatile green, perfect for salads, sautéing, soups, and smoothies. Whether raw or cooked, Abundant Bloomsdale spinach delivers a hearty and satisfying spinach flavor.
Organic 3" Starts. Golden Frills Mustard Greens have a bright, spicy, and slightly sweet flavor with a delicate, feathery texture. They offer a bold mustard-like heat, similar to wasabi or horseradish, but with a milder, more balanced bite compared to stronger mustard green varieties. When eaten raw, Golden Frills add a zesty kick to salads, sandwiches, and garnishes. Cooking them mellows out their heat, bringing out a subtle sweetness and mild earthiness, making them a great addition to stir-fries, soups, and sautés. Their finely serrated, frilly leaves not only provide a unique texture but also make dishes visually striking.
