Organic - Rich blue-green cabbage-like leaves. Champion collards have a distinct and hearty flavor that sets them apart from other leafy greens. Their taste is characterized by: Earthy and Savory – A deep, rich flavor that intensifies when cooked. Mildly Bitter with a Sweet Finish – The slight bitterness balances out with a subtle sweetness, especially after exposure to frost. Tender Yet Hearty – Unlike some tougher greens, Champion collards soften beautifully when cooked while retaining their structure.
21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only-Densely frilled leaf edges, stunning purple-sage color, deep purple stems. Curly Roja Kale has a robust, slightly bitter flavor with earthy undertones. Compared to standard curly kale, it tends to have a slightly milder taste, but still retains that signature kale bitterness. Its flavor profile is often described as hearty and peppery, with a faint sweetness when cooked or massaged (if you're making kale salads). The leaves are quite curly and tender, making it a great addition to both raw dishes and cooked meals, such as stir-fries, soups, or even baked kale chips. The vibrant red or purple hue also adds a colorful twist to any dish!
Organic 3" Starts. Golden Frills Mustard Greens have a bright, spicy, and slightly sweet flavor with a delicate, feathery texture. They offer a bold mustard-like heat, similar to wasabi or horseradish, but with a milder, more balanced bite compared to stronger mustard green varieties. When eaten raw, Golden Frills add a zesty kick to salads, sandwiches, and garnishes. Cooking them mellows out their heat, bringing out a subtle sweetness and mild earthiness, making them a great addition to stir-fries, soups, and sautés. Their finely serrated, frilly leaves not only provide a unique texture but also make dishes visually striking.
Organic - Crisp and sweet. Buttercrunch lettuce is a beloved variety of butterhead lettuce known for its tender, sweet leaves and crisp texture. Whether used in salads, sandwiches, or as a fresh garnish, Buttercrunch lettuce brings a delicate flavor and satisfying crunch to any dish.
Organic 3" Starts. Tundra Spinach has a mild, earthy flavor with a hint of sweetness and a slightly nutty undertone. Its taste is more delicate than traditional spinach, making it a versatile green that blends well with other ingredients. The tender leaves have a smooth, crisp texture when raw, perfect for salads or sandwiches. When cooked, Tundra Spinach becomes softer and more savory, with its sweetness becoming more pronounced. It works well in sautés, soups, omelets, and pasta dishes, offering a fresh, subtle green flavor without overwhelming other ingredients.
