Organic 3" Starts. Red Sails lettuce has a mild, slightly sweet, and buttery flavor with a hint of nuttiness. It is tender yet crisp, with a delicate texture that makes it perfect for fresh salads, sandwiches, and wraps. Compared to other loose-leaf lettuces, Red Sails has a more subtle flavor with very little bitterness, making it appealing for those who enjoy a mild green. The vibrant red-tinged leaves not only add color to dishes but also provide a soft, almost melt-in-your-mouth quality. It pairs well with light vinaigrettes, citrus, nuts, and cheeses, enhancing both flavor and presentation.
Organic, Bright green leaf with narrow petioles. Reyes Romaine lettuce is a premium variety of romaine lettuce known for its crisp texture, vibrant green leaves, and slightly sweet flavor. Ideal for salads, wraps, and grilled dishes, Reyes Romaine is a favorite among both home cooks and professional chefs due to its versatility and nutritional benefits.
Organic 3" Starts. Bright green, broad leaves with a tightly scalloped margin and hot, mustardy flavor. Green Wave Mustard Greens have a bold, spicy, and slightly peppery flavor, similar to other mustard greens, but with an extra punch. The flavor is a combination of mustard-like heat and bitterness, making it a lively addition to dishes. When eaten raw, the greens offer a sharp, zesty bite, but when cooked, the bitterness tends to mellow, and the heat becomes more subdued. Green Wave mustard greens are often described as having a more pronounced mustard flavor than other varieties, making them perfect for adding a tangy kick to salads, stir-fries, soups, or sautés. Their crisp texture also holds up well in cooking, giving dishes a nice bite and depth.
Organic- Densely curled purple leaves. Scarlet Kale is a stunning and nutritious variety of kale, prized for its vibrant purple-red leaves and robust flavor. This eye-catching leafy green is not only a decorative addition to gardens but also a powerhouse of vitamins and minerals. With a slightly sweeter and milder taste compared to other kale varieties,
Organic - Toscano kale, also known as Lacinato kale or Dinosaur kale, has a slightly sweet, earthy, and nutty flavor with a mild bitterness. Compared to curly kale, it is more tender and less bitter, making it a great choice for both raw and cooked dishes. The deep, dark green leaves have a firm yet delicate texture, which softens when massaged for salads or when cooked. When sautéed, steamed, or added to soups, Toscano kale develops a rich, almost buttery taste with a savory depth. Its balanced flavor makes it a favorite for dishes like kale chips, pasta, and stews.
