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Organic 3" Starts. Siberian Kale is a hardy, nutrient-dense leafy green that thrives in cooler climates, making it a favorite among gardeners and health-conscious eaters. Known for its tender texture and mild, slightly sweet flavor, this variety of kale is an excellent addition to a variety of dishes, from fresh salads to hearty soups.
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Organic 3" Starts. Beautiful lime-green oakleaf-type lettuce and deeply lobed, frilly leaves. It has a crisp, slightly waxy texture and a firm structure that gives it a satisfying crunch.
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Organic 3" Starts. Red Russian kale has a mild, slightly sweet, and nutty flavor with a hint of peppery earthiness. Compared to curly kale, it is much less bitter, making it a great choice for raw salads and slaws. The tender, flat leaves have a soft, almost velvety texture, and their purple-tinged stems add a slight crunch. When cooked, Red Russian kale becomes even sweeter and develops a rich, savory depth, making it excellent for sautés, soups, and braised dishes. Its balanced flavor and tenderness make it one of the most versatile kale varieties.
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21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
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Organic 3" Starts. Tundra Spinach has a mild, earthy flavor with a hint of sweetness and a slightly nutty undertone. Its taste is more delicate than traditional spinach, making it a versatile green that blends well with other ingredients. The tender leaves have a smooth, crisp texture when raw, perfect for salads or sandwiches. When cooked, Tundra Spinach becomes softer and more savory, with its sweetness becoming more pronounced. It works well in sautés, soups, omelets, and pasta dishes, offering a fresh, subtle green flavor without overwhelming other ingredients.