Organic 3" Starts. Bloomsdale Longstanding Spinach has a robust, earthy flavor with a slightly sweet and mild bitterness. It is known for its deep, rich taste compared to some other spinach varieties. The leaves are thick, tender, and slightly crinkled, which helps retain flavor when cooked. Raw, it has a fresh, slightly peppery bite that softens once it’s sautéed or cooked, becoming more savory and smooth. The rich, slightly nutty flavor makes it perfect for use in soups, stews, omelets, and sautés. Bloomsdale Longstanding spinach holds up well to cooking, maintaining its flavor and texture in a variety of dishes.
21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only-Densely frilled leaf edges, stunning purple-sage color, deep purple stems. Curly Roja Kale has a robust, slightly bitter flavor with earthy undertones. Compared to standard curly kale, it tends to have a slightly milder taste, but still retains that signature kale bitterness. Its flavor profile is often described as hearty and peppery, with a faint sweetness when cooked or massaged (if you're making kale salads). The leaves are quite curly and tender, making it a great addition to both raw dishes and cooked meals, such as stir-fries, soups, or even baked kale chips. The vibrant red or purple hue also adds a colorful twist to any dish!
Organic- Crunchy rib and buttery frill, Marilisa lettuce stands out for its well-balanced flavor, making it a versatile green in many culinary applications. Its taste can be described as: Mild and Sweet – Lacking the bitterness of some other lettuce varieties, it has a pleasant, subtle sweetness. Refreshing and Crisp – Offers a satisfying crunch that enhances the texture of dishes. Tender and Buttery – The soft leaves provide a smooth mouthfeel, making it enjoyable in fresh preparations.
Organic 3" Starts. Giant Winter Spinach has a rich, earthy flavor with a slightly sweet and nutty undertone. It is heartier and more robust than standard spinach, with thicker leaves that develop a deeper, more complex taste, especially after exposure to cold temperatures. The frost enhances its natural sweetness, making it less bitter than some other spinach varieties. When eaten raw, it has a crisp yet tender texture, perfect for fresh salads and sandwiches. When cooked, it becomes soft and velvety, with a rich, savory depth, making it excellent for sautés, soups, and stews.
Organic - Beautiful lime-green oakleaf-type lettuce and deeply lobed, frilly leaves. It has a crisp, slightly waxy texture and a firm structure that gives it a satisfying crunch.
