Organic - Toscano kale, also known as Lacinato kale or Dinosaur kale, has a slightly sweet, earthy, and nutty flavor with a mild bitterness. Compared to curly kale, it is more tender and less bitter, making it a great choice for both raw and cooked dishes. The deep, dark green leaves have a firm yet delicate texture, which softens when massaged for salads or when cooked. When sautéed, steamed, or added to soups, Toscano kale develops a rich, almost buttery taste with a savory depth. Its balanced flavor makes it a favorite for dishes like kale chips, pasta, and stews.
Organic 3" Starts. Tundra Spinach has a mild, earthy flavor with a hint of sweetness and a slightly nutty undertone. Its taste is more delicate than traditional spinach, making it a versatile green that blends well with other ingredients. The tender leaves have a smooth, crisp texture when raw, perfect for salads or sandwiches. When cooked, Tundra Spinach becomes softer and more savory, with its sweetness becoming more pronounced. It works well in sautés, soups, omelets, and pasta dishes, offering a fresh, subtle green flavor without overwhelming other ingredients.
Organic- Densely curled purple leaves. Scarlet Kale is a stunning and nutritious variety of kale, prized for its vibrant purple-red leaves and robust flavor. This eye-catching leafy green is not only a decorative addition to gardens but also a powerhouse of vitamins and minerals. With a slightly sweeter and milder taste compared to other kale varieties,
Organic 3" Starts. Flavor is spicy and nutty. Popular choice for brightening up salad mixes. The flavor of Astro Arugula is a blend of spicy, peppery, and slightly mustardy notes, which is characteristic of arugula in general. It has a vibrant and bold taste with a hint of bitterness, making it a great addition to salads, sandwiches, or even as a garnish. Some people also describe it as having a refreshing, peppery zing that pairs well with cheeses, nuts, and fruits. Astro Arugula might have a slightly milder or more nuanced flavor compared to regular arugula, depending on growing conditions, but it still packs that signature kick!
Organic - Beautiful lime-green oakleaf-type lettuce and deeply lobed, frilly leaves. It has a crisp, slightly waxy texture and a firm structure that gives it a satisfying crunch.
