21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
Organic 3" Starts. Siberian Kale is a hardy, nutrient-dense leafy green that thrives in cooler climates, making it a favorite among gardeners and health-conscious eaters. Known for its tender texture and mild, slightly sweet flavor, this variety of kale is an excellent addition to a variety of dishes, from fresh salads to hearty soups.
Organic 3" Starts. Asian Green with mild flavor. Crunchy, juicy stems. Tatsoi has a well-balanced flavor that makes it a favorite among leafy greens. Its taste can be described as: Mild and Sweet – A delicate sweetness that sets it apart from stronger mustard greens. Slightly Peppery – A subtle hint of spice, similar to arugula but much gentler. Earthy and Nutty – Adds depth without overpowering other ingredients. Tender and Buttery – Leaves have a smooth, almost velvety texture that enhances any dish.
Organic 3" Starts. pace Spinach has a mild, slightly sweet, and earthy flavor with a smooth, tender texture. It is similar to classic spinach but often has a crisper bite, making it excellent for fresh salads, sandwiches, and wraps. When cooked, it becomes soft and slightly richer in flavor, developing a subtle nuttiness. Space Spinach works well in sautés, soups, omelets, and smoothies, offering a fresh, clean taste without overpowering other ingredients. Its balanced flavor and versatility make it a great choice for both raw and cooked dishes.
Organic 3" Starts, Green Wave mustard greens are a powerhouse of nutrition. They are rich in vitamins A, C, and K, essential for supporting immune function, skin health, and strong bones. Additionally, they contain antioxidants and fiber, which aid digestion and help reduce inflammation. Somewhat spicy mustard flavor. Green Wave mustard greens have a distinct spicy kick, making them a versatile ingredient in the kitchen. Some delicious ways to enjoy them include: Raw in salads – Add a bold, peppery bite to fresh greens. Sautéed or stir-fried – A quick cook with garlic and olive oil mellows their heat while preserving their texture. Blended into soups – Their rich flavor enhances broths and stews. Fermented or pickled – A great way to preserve their taste while adding probiotic benefits.
