Organic - Eye-catching romaine variety. Flashy Trout Back lettuce has a delicate, mildly sweet flavor with a slight tanginess and subtle bitterness. It offers a tender, crisp texture that’s perfect for adding a refreshing crunch to salads. The flavor is more subdued than some other mustard greens, but it still has a hint of peppery, mustard-like notes. The unique, red-veined leaves add both a beautiful pop of color and a slight earthy undertone. Flashy Trout Back lettuce is versatile and can be used both raw in salads or as a garnish, or even in wraps, sandwiches, and light sautés, where its mild flavor and texture really shine.
Organic - Crisp and sweet. Buttercrunch lettuce is a beloved variety of butterhead lettuce known for its tender, sweet leaves and crisp texture. Whether used in salads, sandwiches, or as a fresh garnish, Buttercrunch lettuce brings a delicate flavor and satisfying crunch to any dish.
Organic- Crunchy rib and buttery frill, Marilisa lettuce stands out for its well-balanced flavor, making it a versatile green in many culinary applications. Its taste can be described as: Mild and Sweet – Lacking the bitterness of some other lettuce varieties, it has a pleasant, subtle sweetness. Refreshing and Crisp – Offers a satisfying crunch that enhances the texture of dishes. Tender and Buttery – The soft leaves provide a smooth mouthfeel, making it enjoyable in fresh preparations.
Organic 3" Starts. Flavor is spicy and nutty. Popular choice for brightening up salad mixes. The flavor of Astro Arugula is a blend of spicy, peppery, and slightly mustardy notes, which is characteristic of arugula in general. It has a vibrant and bold taste with a hint of bitterness, making it a great addition to salads, sandwiches, or even as a garnish. Some people also describe it as having a refreshing, peppery zing that pairs well with cheeses, nuts, and fruits. Astro Arugula might have a slightly milder or more nuanced flavor compared to regular arugula, depending on growing conditions, but it still packs that signature kick!
Organic- Red Russian kale has a mild, slightly sweet, and nutty flavor with a hint of peppery earthiness. Compared to curly kale, it is much less bitter, making it a great choice for raw salads and slaw's. The tender, flat leaves have a soft, almost velvety texture, and their purple-tinged stems add a slight crunch. When cooked, Red Russian kale becomes even sweeter and develops a rich, savory depth, making it excellent for sautés, soups, and braised dishes. Its balanced flavor and tenderness make it one of the most versatile kale varieties.
