Containers are fiber molded, meaning they are made of recycled material, biodegradable, and usually decompose in about a year's time. 21 in. OD: 22-1/8 x 8 in. Interior: 20.75in.(52.7cm) Top Diam, 14.375in.(36.5cm) Bottom Diam, 7.625in.(19.3cm) H, 7.21 gal capacity (27.3L)
Organic 3" Starts. Flavor is spicy and nutty. Popular choice for brightening up salad mixes. The flavor of Astro Arugula is a blend of spicy, peppery, and slightly mustardy notes, which is characteristic of arugula in general. It has a vibrant and bold taste with a hint of bitterness, making it a great addition to salads, sandwiches, or even as a garnish. Some people also describe it as having a refreshing, peppery zing that pairs well with cheeses, nuts, and fruits. Astro Arugula might have a slightly milder or more nuanced flavor compared to regular arugula, depending on growing conditions, but it still packs that signature kick!
Organic 3" Starts, Excellent, mild flavor. Esmee arugula offers a complex and distinctive taste that makes it a prized addition to various culinary creations. Its flavor can be described as: Peppery and Spicy – A signature sharpness that adds depth and excitement to dishes. Nutty and Earthy – A subtle background note that balances its heat. Mildly Sweet with a Crisp Bite – A pleasant contrast that makes it enjoyable even for those new to arugula.
Organic 3" Starts, Green Wave mustard greens are a powerhouse of nutrition. They are rich in vitamins A, C, and K, essential for supporting immune function, skin health, and strong bones. Additionally, they contain antioxidants and fiber, which aid digestion and help reduce inflammation. Somewhat spicy mustard flavor. Green Wave mustard greens have a distinct spicy kick, making them a versatile ingredient in the kitchen. Some delicious ways to enjoy them include: Raw in salads – Add a bold, peppery bite to fresh greens. Sautéed or stir-fried – A quick cook with garlic and olive oil mellows their heat while preserving their texture. Blended into soups – Their rich flavor enhances broths and stews. Fermented or pickled – A great way to preserve their taste while adding probiotic benefits.
Organic 3" Starts. Golden Frills Mustard Greens have a bright, spicy, and slightly sweet flavor with a delicate, feathery texture. They offer a bold mustard-like heat, similar to wasabi or horseradish, but with a milder, more balanced bite compared to stronger mustard green varieties. When eaten raw, Golden Frills add a zesty kick to salads, sandwiches, and garnishes. Cooking them mellows out their heat, bringing out a subtle sweetness and mild earthiness, making them a great addition to stir-fries, soups, and sautés. Their finely serrated, frilly leaves not only provide a unique texture but also make dishes visually striking.
