Containers are fiber molded, meaning they are made of recycled material, biodegradable, and usually decompose in about a year's time. 21 in. OD: 22-1/8 x 8 in. Interior: 20.75in.(52.7cm) Top Diam, 14.375in.(36.5cm) Bottom Diam, 7.625in.(19.3cm) H, 7.21 gal capacity (27.3L)
Organic 3" Starts. Beautiful lime-green oakleaf-type lettuce and deeply lobed, frilly leaves. It has a crisp, slightly waxy texture and a firm structure that gives it a satisfying crunch.
Organic - Crisp and sweet. Buttercrunch lettuce is a beloved variety of butterhead lettuce known for its tender, sweet leaves and crisp texture. Whether used in salads, sandwiches, or as a fresh garnish, Buttercrunch lettuce brings a delicate flavor and satisfying crunch to any dish.
Organic 3" Starts -Densely frilled leaf edges, stunning purple-sage color, deep purple stems. Curly Roja Kale has a robust, slightly bitter flavor with earthy undertones. Compared to standard curly kale, it tends to have a slightly milder taste, but still retains that signature kale bitterness. Its flavor profile is often described as hearty and peppery, with a faint sweetness when cooked or massaged (if you're making kale salads). The leaves are quite curly and tender, making it a great addition to both raw dishes and cooked meals, such as stir-fries, soups, or even baked kale chips. The vibrant red or purple hue also adds a colorful twist to any dish!
Organic 3" Starts. Golden Frills Mustard Greens have a bright, spicy, and slightly sweet flavor with a delicate, feathery texture. They offer a bold mustard-like heat, similar to wasabi or horseradish, but with a milder, more balanced bite compared to stronger mustard green varieties. When eaten raw, Golden Frills add a zesty kick to salads, sandwiches, and garnishes. Cooking them mellows out their heat, bringing out a subtle sweetness and mild earthiness, making them a great addition to stir-fries, soups, and sautés. Their finely serrated, frilly leaves not only provide a unique texture but also make dishes visually striking.
