Organic 3" Starts. Red Russian kale has a mild, slightly sweet, and nutty flavor with a hint of peppery earthiness. Compared to curly kale, it is much less bitter, making it a great choice for raw salads and slaws. The tender, flat leaves have a soft, almost velvety texture, and their purple-tinged stems add a slight crunch. When cooked, Red Russian kale becomes even sweeter and develops a rich, savory depth, making it excellent for sautés, soups, and braised dishes. Its balanced flavor and tenderness make it one of the most versatile kale varieties.
Organic 3" Starts, Bright green leaf with narrow petioles. Reyes Romaine lettuce is a premium variety of romaine lettuce known for its crisp texture, vibrant green leaves, and slightly sweet flavor. Ideal for salads, wraps, and grilled dishes, Reyes Romaine is a favorite among both home cooks and professional chefs due to its versatility and nutritional benefits.
Organic 3" Starts. Flavor is spicy and nutty. Popular choice for brightening up salad mixes. The flavor of Astro Arugula is a blend of spicy, peppery, and slightly mustardy notes, which is characteristic of arugula in general. It has a vibrant and bold taste with a hint of bitterness, making it a great addition to salads, sandwiches, or even as a garnish. Some people also describe it as having a refreshing, peppery zing that pairs well with cheeses, nuts, and fruits. Astro Arugula might have a slightly milder or more nuanced flavor compared to regular arugula, depending on growing conditions, but it still packs that signature kick!
21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Rich blue-green cabbage-like leaves. Champion collards have a distinct and hearty flavor that sets them apart from other leafy greens. Their taste is characterized by: Earthy and Savory – A deep, rich flavor that intensifies when cooked. Mildly Bitter with a Sweet Finish – The slight bitterness balances out with a subtle sweetness, especially after exposure to frost. Tender Yet Hearty – Unlike some tougher greens, Champion collards soften beautifully when cooked while retaining their structure.
Organic 3" Starts. Golden Frills Mustard Greens have a bright, spicy, and slightly sweet flavor with a delicate, feathery texture. They offer a bold mustard-like heat, similar to wasabi or horseradish, but with a milder, more balanced bite compared to stronger mustard green varieties. When eaten raw, Golden Frills add a zesty kick to salads, sandwiches, and garnishes. Cooking them mellows out their heat, bringing out a subtle sweetness and mild earthiness, making them a great addition to stir-fries, soups, and sautés. Their finely serrated, frilly leaves not only provide a unique texture but also make dishes visually striking.
