Organic 3" Starts. Ruby Streaks Mustard Greens have a mildly spicy, peppery flavor with a hint of sweetness and a delicate tang. Compared to traditional mustard greens, they are slightly milder but still offer a pleasant zing, similar to arugula or radish greens. The lacy, feathery leaves have a tender texture, making them perfect for fresh salads, where they add a pop of color and a gentle heat. When cooked, the spiciness mellows, and the greens develop a more earthy, subtly sweet taste, making them great for stir-fries, sautés, and soups. Their vibrant purple-red hue also makes them an eye-catching garnish or mix-in for various dishes.
Organic - Beautiful lime-green oakleaf-type lettuce and deeply lobed, frilly leaves. It has a crisp, slightly waxy texture and a firm structure that gives it a satisfying crunch.
Organic - Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
Organic 3" Starts, Excellent, mild flavor. Esmee arugula offers a complex and distinctive taste that makes it a prized addition to various culinary creations. Its flavor can be described as: Peppery and Spicy – A signature sharpness that adds depth and excitement to dishes. Nutty and Earthy – A subtle background note that balances its heat. Mildly Sweet with a Crisp Bite – A pleasant contrast that makes it enjoyable even for those new to arugula.
Organic 3" Starts. Giant Winter Spinach has a rich, earthy flavor with a slightly sweet and nutty undertone. It is heartier and more robust than standard spinach, with thicker leaves that develop a deeper, more complex taste, especially after exposure to cold temperatures. The frost enhances its natural sweetness, making it less bitter than some other spinach varieties. When eaten raw, it has a crisp yet tender texture, perfect for fresh salads and sandwiches. When cooked, it becomes soft and velvety, with a rich, savory depth, making it excellent for sautés, soups, and stews.
