21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
Organic 3" Starts, Bright green leaf with narrow petioles. Reyes Romaine lettuce is a premium variety of romaine lettuce known for its crisp texture, vibrant green leaves, and slightly sweet flavor. Ideal for salads, wraps, and grilled dishes, Reyes Romaine is a favorite among both home cooks and professional chefs due to its versatility and nutritional benefits.
Organic 3" Starts -Densely frilled leaf edges, stunning purple-sage color, deep purple stems. Curly Roja Kale has a robust, slightly bitter flavor with earthy undertones. Compared to standard curly kale, it tends to have a slightly milder taste, but still retains that signature kale bitterness. Its flavor profile is often described as hearty and peppery, with a faint sweetness when cooked or massaged (if you're making kale salads). The leaves are quite curly and tender, making it a great addition to both raw dishes and cooked meals, such as stir-fries, soups, or even baked kale chips. The vibrant red or purple hue also adds a colorful twist to any dish!
All our current leaf lettuce varieties in one mix.
21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Rich blue-green cabbage-like leaves. Champion collards have a distinct and hearty flavor that sets them apart from other leafy greens. Their taste is characterized by: Earthy and Savory – A deep, rich flavor that intensifies when cooked. Mildly Bitter with a Sweet Finish – The slight bitterness balances out with a subtle sweetness, especially after exposure to frost. Tender Yet Hearty – Unlike some tougher greens, Champion collards soften beautifully when cooked while retaining their structure.
