21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Siberian Kale is a hardy, nutrient-dense leafy green that thrives in cooler climates, making it a favorite among gardeners and health-conscious eaters. Known for its tender texture and mild, slightly sweet flavor, this variety of kale is an excellent addition to a variety of dishes, from fresh salads to hearty soups.
Organic 3" Starts, Green Wave mustard greens are a powerhouse of nutrition. They are rich in vitamins A, C, and K, essential for supporting immune function, skin health, and strong bones. Additionally, they contain antioxidants and fiber, which aid digestion and help reduce inflammation. Somewhat spicy mustard flavor. Green Wave mustard greens have a distinct spicy kick, making them a versatile ingredient in the kitchen. Some delicious ways to enjoy them include: Raw in salads – Add a bold, peppery bite to fresh greens. Sautéed or stir-fried – A quick cook with garlic and olive oil mellows their heat while preserving their texture. Blended into soups – Their rich flavor enhances broths and stews. Fermented or pickled – A great way to preserve their taste while adding probiotic benefits.
Organic 3" Starts. Bright green, broad leaves with a tightly scalloped margin and hot, mustardy flavor. Green Wave Mustard Greens have a bold, spicy, and slightly peppery flavor, similar to other mustard greens, but with an extra punch. The flavor is a combination of mustard-like heat and bitterness, making it a lively addition to dishes. When eaten raw, the greens offer a sharp, zesty bite, but when cooked, the bitterness tends to mellow, and the heat becomes more subdued. Green Wave mustard greens are often described as having a more pronounced mustard flavor than other varieties, making them perfect for adding a tangy kick to salads, stir-fries, soups, or sautés. Their crisp texture also holds up well in cooking, giving dishes a nice bite and depth.
Organic 3" Starts. Asian Green with mild flavor. Crunchy, juicy stems. Tatsoi has a well-balanced flavor that makes it a favorite among leafy greens. Its taste can be described as: Mild and Sweet – A delicate sweetness that sets it apart from stronger mustard greens. Slightly Peppery – A subtle hint of spice, similar to arugula but much gentler. Earthy and Nutty – Adds depth without overpowering other ingredients. Tender and Buttery – Leaves have a smooth, almost velvety texture that enhances any dish.
Organic 3" Starts. Ruby Streaks Mustard Greens have a mildly spicy, peppery flavor with a hint of sweetness and a delicate tang. Compared to traditional mustard greens, they are slightly milder but still offer a pleasant zing, similar to arugula or radish greens. The lacy, feathery leaves have a tender texture, making them perfect for fresh salads, where they add a pop of color and a gentle heat. When cooked, the spiciness mellows, and the greens develop a more earthy, subtly sweet taste, making them great for stir-fries, sautés, and soups. Their vibrant purple-red hue also makes them an eye-catching garnish or mix-in for various dishes.
