Organic- Crunchy rib and buttery frill, Marilisa lettuce stands out for its well-balanced flavor, making it a versatile green in many culinary applications. Its taste can be described as: Mild and Sweet – Lacking the bitterness of some other lettuce varieties, it has a pleasant, subtle sweetness. Refreshing and Crisp – Offers a satisfying crunch that enhances the texture of dishes. Tender and Buttery – The soft leaves provide a smooth mouthfeel, making it enjoyable in fresh preparations.
Organic - Crisp and sweet. Buttercrunch lettuce is a beloved variety of butterhead lettuce known for its tender, sweet leaves and crisp texture. Whether used in salads, sandwiches, or as a fresh garnish, Buttercrunch lettuce brings a delicate flavor and satisfying crunch to any dish.
Organic 3" Starts. Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
Organic 3" Starts. Bright green, broad leaves with a tightly scalloped margin and hot, mustardy flavor. Green Wave Mustard Greens have a bold, spicy, and slightly peppery flavor, similar to other mustard greens, but with an extra punch. The flavor is a combination of mustard-like heat and bitterness, making it a lively addition to dishes. When eaten raw, the greens offer a sharp, zesty bite, but when cooked, the bitterness tends to mellow, and the heat becomes more subdued. Green Wave mustard greens are often described as having a more pronounced mustard flavor than other varieties, making them perfect for adding a tangy kick to salads, stir-fries, soups, or sautés. Their crisp texture also holds up well in cooking, giving dishes a nice bite and depth.
Organic 3" Starts. Siberian Kale is a hardy, nutrient-dense leafy green that thrives in cooler climates, making it a favorite among gardeners and health-conscious eaters. Known for its tender texture and mild, slightly sweet flavor, this variety of kale is an excellent addition to a variety of dishes, from fresh salads to hearty soups.
