Organic Veggie Bouquet 14" pot, 15 plants. Mix of green oakleaf, red oakleaf, green romaine, red romaine, red leaf, and bibb lettuces. Lettuce mix is more than just a salad component—it’s an incredibly versatile ingredient that can be used in a wide range of dishes, from wraps and tacos to soups, smoothies, and even pizza. Whether raw or cooked, its blend of flavors and textures adds brightness, crunch, and a refreshing lift to any meal.
21" Veggie Bowl with 40 veggies potted - Local delivery only - Organic 3" Starts. Red Russian kale has a mild, slightly sweet, and nutty flavor with a hint of peppery earthiness. Compared to curly kale, it is much less bitter, making it a great choice for raw salads and slaws. The tender, flat leaves have a soft, almost velvety texture, and their purple-tinged stems add a slight crunch. When cooked, Red Russian kale becomes even sweeter and develops a rich, savory depth, making it excellent for sautés, soups, and braised dishes. Its balanced flavor and tenderness make it one of the most versatile kale varieties.
Organic 3" Starts, Rich blue-green cabbage-like leaves. Champion collards have a distinct and hearty flavor that sets them apart from other leafy greens. Their taste is characterized by: Earthy and Savory – A deep, rich flavor that intensifies when cooked. Mildly Bitter with a Sweet Finish – The slight bitterness balances out with a subtle sweetness, especially after exposure to frost. Tender Yet Hearty – Unlike some tougher greens, Champion collards soften beautifully when cooked while retaining their structure.
Organic- Densely curled purple leaves. Scarlet Kale is a stunning and nutritious variety of kale, prized for its vibrant purple-red leaves and robust flavor. This eye-catching leafy green is not only a decorative addition to gardens but also a powerhouse of vitamins and minerals. With a slightly sweeter and milder taste compared to other kale varieties,
Organic 3" Starts. Ruby Streaks Mustard Greens have a mildly spicy, peppery flavor with a hint of sweetness and a delicate tang. Compared to traditional mustard greens, they are slightly milder but still offer a pleasant zing, similar to arugula or radish greens. The lacy, feathery leaves have a tender texture, making them perfect for fresh salads, where they add a pop of color and a gentle heat. When cooked, the spiciness mellows, and the greens develop a more earthy, subtly sweet taste, making them great for stir-fries, sautés, and soups. Their vibrant purple-red hue also makes them an eye-catching garnish or mix-in for various dishes.
