Organic - Beautiful lime-green oakleaf-type lettuce and deeply lobed, frilly leaves. It has a crisp, slightly waxy texture and a firm structure that gives it a satisfying crunch.
Organic 3" Starts, Crisp and sweet. Buttercrunch lettuce is a beloved variety of butterhead lettuce known for its tender, sweet leaves and crisp texture. Whether used in salads, sandwiches, or as a fresh garnish, Buttercrunch lettuce brings a delicate flavor and satisfying crunch to any dish.
Organic 3" Starts. Asian Green with mild flavor. Crunchy, juicy stems. Tatsoi has a well-balanced flavor that makes it a favorite among leafy greens. Its taste can be described as: Mild and Sweet – A delicate sweetness that sets it apart from stronger mustard greens. Slightly Peppery – A subtle hint of spice, similar to arugula but much gentler. Earthy and Nutty – Adds depth without overpowering other ingredients. Tender and Buttery – Leaves have a smooth, almost velvety texture that enhances any dish.
Organic 3" Starts. Clearwater Lettuce has a mild, crisp, and slightly sweet flavor with a refreshing, clean taste. It lacks the bitterness found in some other leafy greens, making it a great choice for those who prefer a more delicate and neutral lettuce. Its tender yet crunchy texture makes it perfect for fresh salads, sandwiches, and wraps. The leaves have a smooth, buttery quality, similar to butterhead lettuce, but with a bit more structure, allowing it to hold dressings and toppings well. Its versatility and subtle sweetness make it an excellent base for a variety of dishes.
Organic 3" Starts. Red Sails lettuce has a mild, slightly sweet, and buttery flavor with a hint of nuttiness. It is tender yet crisp, with a delicate texture that makes it perfect for fresh salads, sandwiches, and wraps. Compared to other loose-leaf lettuces, Red Sails has a more subtle flavor with very little bitterness, making it appealing for those who enjoy a mild green. The vibrant red-tinged leaves not only add color to dishes but also provide a soft, almost melt-in-your-mouth quality. It pairs well with light vinaigrettes, citrus, nuts, and cheeses, enhancing both flavor and presentation.
