21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only-Densely frilled leaf edges, stunning purple-sage color, deep purple stems. Curly Roja Kale has a robust, slightly bitter flavor with earthy undertones. Compared to standard curly kale, it tends to have a slightly milder taste, but still retains that signature kale bitterness. Its flavor profile is often described as hearty and peppery, with a faint sweetness when cooked or massaged (if you're making kale salads). The leaves are quite curly and tender, making it a great addition to both raw dishes and cooked meals, such as stir-fries, soups, or even baked kale chips. The vibrant red or purple hue also adds a colorful twist to any dish!
21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Siberian Kale is a hardy, nutrient-dense leafy green that thrives in cooler climates, making it a favorite among gardeners and health-conscious eaters. Known for its tender texture and mild, slightly sweet flavor, this variety of kale is an excellent addition to a variety of dishes, from fresh salads to hearty soups.
Organic 3" Starts. Good flavor and texture to salad mix. Dark green leaves.
Organic 3" Starts. Ruby Streaks Mustard Greens have a mildly spicy, peppery flavor with a hint of sweetness and a delicate tang. Compared to traditional mustard greens, they are slightly milder but still offer a pleasant zing, similar to arugula or radish greens. The lacy, feathery leaves have a tender texture, making them perfect for fresh salads, where they add a pop of color and a gentle heat. When cooked, the spiciness mellows, and the greens develop a more earthy, subtly sweet taste, making them great for stir-fries, sautés, and soups. Their vibrant purple-red hue also makes them an eye-catching garnish or mix-in for various dishes.
Organic 3" Starts. Classic mizuna with mild flavor.Mizuna has a mild, peppery flavor with a subtle mustard-like bite, but it’s much milder than arugula. Its taste is slightly tangy and grassy, making it a refreshing addition to salads. Some people also describe it as a bit sweet, with a delicate, leafy texture. Mizuna is often used in Japanese cuisine, where it pairs well with both cooked and raw dishes, adding a gentle pepperiness without overwhelming the other flavors. It’s perfect for adding complexity to lighter salads or as a topping for soups and stir-fries.
