21" Veggie Bowl with 40 veggies potted ready to eat - Local delivery only - Siberian Kale is a hardy, nutrient-dense leafy green that thrives in cooler climates, making it a favorite among gardeners and health-conscious eaters. Known for its tender texture and mild, slightly sweet flavor, this variety of kale is an excellent addition to a variety of dishes, from fresh salads to hearty soups.
Organic 3" Starts. Flavor is spicy and nutty. Popular choice for brightening up salad mixes. The flavor of Astro Arugula is a blend of spicy, peppery, and slightly mustardy notes, which is characteristic of arugula in general. It has a vibrant and bold taste with a hint of bitterness, making it a great addition to salads, sandwiches, or even as a garnish. Some people also describe it as having a refreshing, peppery zing that pairs well with cheeses, nuts, and fruits. Astro Arugula might have a slightly milder or more nuanced flavor compared to regular arugula, depending on growing conditions, but it still packs that signature kick!
Organic 3" Starts. Tokyo Bekana has a mild, slightly sweet, and buttery flavor with a hint of pepperiness, similar to a very mild napa cabbage. Unlike traditional mustard greens, it lacks the strong spicy bite, making it an excellent choice for those who prefer a more delicate taste. The leaves are tender, crisp, and juicy, with a light, airy texture that works well in both raw and cooked dishes. When eaten fresh, Tokyo Bekana adds a refreshing crunch to salads, while cooking brings out its subtle sweetness, making it a great addition to stir-fries, soups, and sautés.
Organic 3" Starts. Sweet, tender leaves, Voted the best-tasting in our taste tests, with white ribs and blue green leaves. White Russian Kale is packed with essential nutrients. It is an excellent source of vitamins A, C, and K, which contribute to immune function, skin health, and strong bones. Additionally, it contains fiber, antioxidants, and minerals like calcium and iron, making it a powerhouse of nutrition that supports overall well-being.
Organic 3" Starts. Toscano kale, also known as Lacinato kale or Dinosaur kale, has a slightly sweet, earthy, and nutty flavor with a mild bitterness. Compared to curly kale, it is more tender and less bitter, making it a great choice for both raw and cooked dishes. The deep, dark green leaves have a firm yet delicate texture, which softens when massaged for salads or when cooked. When sautéed, steamed, or added to soups, Toscano kale develops a rich, almost buttery taste with a savory depth. Its balanced flavor makes it a favorite for dishes like kale chips, pasta, and stews.
